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Fried Oysters with Spicy Dipping Sauce - Grilled Bacon Wrapped Rainbow Trout with Scallion Sauce - Jumbo Fluke with Green Sauce and Clams - Roasted Snapper with Salsa Picante
What you will learn
Wary of working with seafood at home? Learn everything you need to know about buying, handling, storing, cleaning and cooking fish and shellfish. In no time you’ll be preparing ocean-fresh delicacies with the confidence of an old salt.