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Vegetable and Chickpea Soup with Moroccan Spices – Sweet Potato and Andouille Sausage Soup – Beer-Braised Beef Stew with Shallots – Chicken and White Bean Stew with Orange and Olives
What you will learn
There’s nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty stew. Whether you’re surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there’s no better way to warm up. Soups and stews also stretch your dollar and better yet, freeze well, so make as big of a pot as you want. Join us and learn great techniques for developing ultimate autumn meals, full of richness, warmth and flavor.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class