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Pear Almond Tart
Classic French Tart
Chocolate Ganache Tartlets
What you will learn
Menu: Tart Dough – Pear Almond Tart – Classic French Tart – Chocolate Ganache Tartlets
Class Description: Master Baker Punky Egan will guide you through making perfect tart dough along with three different tarts. You'll start by learning why tart dough is different from other dough, followed by techniques to make the perfect dough every time. Fresh, warm fruit tarts and a chilled chocolate tart will round our your experience, and you'll leave confident in your own ability to make tarts for your family and friends!
Punky Egan is one of only 200 Master Bakers in the country. Prior to retiring, she was director and lead instructor for the pastry arts program at Madison College and had her own Patisserie, Sucre.