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Toasted Coconut Waffles
Buttermilk Lemon Souffle Cakes
Open Faced Country Omelet
Bradley’s Grain and Nut Cereal
What you will learn
Menu: Toasted Coconut Waffles - Buttermilk Lemon Souffle Cakes - Open Faced Country Omelet - Bradley’s Grain and Nut Cereal
Class Description: Bring the whole family for this once in a lifetime opportunity to cook breakfast with two-time James Beard Award winner Bradley Ogden! For over 30 years, Chef Bradley has been known as a pioneer of the Farm to Table movement. His cuisine favors seasonal ingredients where everything is fresh and “from scratch”. Come share some of Chef Bradley’s favorite breakfast recipes, many which were inspired by his childhood and early days as a cook. Bradley Ogden is recognized as a pioneer and inspiration to many in the culinary field, transforming traditional American food into superbly updated fare.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.