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Spiced Apple-Butternut Soup
Apple-Cheddar Mini Chicken Meatloaves
What you will learn
Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.
Menu: Spiced Apple-Butternut Soup - Apple-Cheddar Mini Chicken Meatloaves - Apple Crisp
Class Description: Apples—not just for cider anymore! Enjoy some quality time in the kitchen with your family as we celebrate everyone’s favorite autumn fruit. In this fun, hands-on class, young chefs will work alongside parents to create sweet and savory dishes showcasing apples. You’ll practice fundamental cooking techniques, from knife skills and safety to baking and roasting. Plus, you’ll laugh and learn as you practice incorporating apples into soup, meatloaf and a scrumptious dessert. Make the harvest season extra special by creating a tasty meal—and precious memories—with your little loved ones.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.