Family Fun: Breakfast Baking

Family Fun: Breakfast Baking

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Class ID: CFA-3662533
Family Fun: Breakfast Baking
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What you will learn
Menu: Frosted Cinnamon Rolls - English Muffins - Ham and Cheese Scones

Class Description: Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.

From English muffins to perfect flaky biscuits, we will focus on delectable bakery treats. Young chefs will work alongside parents as we practice proper measuring and mixing techniques. Our instructor will share tips for making yeasted doughs and tricks for achieving tender scones every time. Then we’ll practice shaping doughs and baking them to perfection. Share your passion for cooking by creating a tasty breakfast treats—and precious memories—with your loved ones.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Family Fun: Breakfast Baking