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Strawberry and Banana Filled Crepes
Tres Leches Cupcakes
Crunchy Top Vanilla Scones
What you will learn
Menu:Chocolate Gelato - Strawberry and Banana Filled Crepes - Tres Leches Cupcakes - Crunchy Top Vanilla Scones
Class Description: Can’t wait for dessert? Make all sorts of yummy goodies with your family chef! Join kids and their special adults, along with our chef instructor, in the kitchen to learn how to make your favorite sweets, snacks and treats from around the world! Go to Italy for chocolaty gelato, France for fruity crepes, Mexico for amazing cupcakes, and England for tender scones! Take a sweet trip with your family, and have a blast doing it.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.