Class Description: Start your weekend on a delicious note with fresh, homemade doughnut. In this hands-on class, we’ll show you and your aspiring young baker how simple it can be to make a fabulous variety of homemade doughnuts. Our instructor will walk you through techniques for mixing up the perfect batter, how to shape your doughnuts and creating glazes from scratch. After mastering a few essentials, you'll both look forward to impressing family and friends with your own sweet and tasty treats. Don’t miss this opportunity to spend some quality time in the kitchen with your little loved ones.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.