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Fresh Summer Tomato Sauce with Basil
Very Berry Trifle
What you will learn
Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.
Menu: Homemade Fettucine - Fresh Summer Tomato Sauce with Basil - Very Berry Trifle
Class Description: Enjoy some quality time in the kitchen with your family in this fun, hands-on class. Young chefs will work alongside parents to create a scrumptious meal featuring fresh summer flavors. Our instructor will walk you through the steps for making everything from fresh pasta to an easy and healthy tomato sauce. Plus, you’ll laugh and learn as you practice making a layered dessert trifle featuring ripe summer berries. Make this summer extra special by creating a tasty meal—and precious memories—with your little loved ones.
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.