Family Fun: Over-the-Top Ice Cream!

Family Fun: Over-the-Top Ice Cream!

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Class ID: CFA-3660719
Family Fun: Over-the-Top Ice Cream!
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What you will learn
Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.

Menu: Red Velvet Cake Ice Cream - Vanilla Frozen Yogurt with Strawberry Sauce and Sprinkles - Vanilla Bean Ice Cream - Homemade Caramel Sauce - Chocolate Ganache

Class Description: Enjoy some quality time in the kitchen with your family in this fun, hands-on class. Young chefs will work alongside parents to create a variety of yummy treats. Our instructor will walk you through the steps for making ice cream and frozen yogurt from scratch. You’ll practice teamwork while putting together a classic fruit topping, as well as caramel sauce and a rich chocolate ganache. Share your passion for cooking by creating delicious desserts—and precious memories—with your loved ones.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Family Fun: Over-the-Top Ice Cream!