Class Description: Bring your little one and join us for a fun-filled family afternoon of baking, laughter, and plenty of tasty treats. Kids along with their special adult will have a wonderfully sweet time making and decorating yummy springtime treats. Have fun with your little bakers by making delicious desserts—and precious memories—together (and we'll do the clean up!).
Please Note: Class price is per person. Children under 18 must be accompanied by a paying adult
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.