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Orecchiette with Basil Pesto, Cauliflower and Bacon - Glazed Orange-Balsamic Chicken - Roasted Fish over Herbed Quinoa - Apple Cider Marinated Pork with Sage-Sweet Potatoes
What you will learn
Expand your weeknight dinner repertoire with a menu of healthy, flavorful meals designed to fit your schedule and budget. In this hands-on class, you'll learn techniques for creating quick and easy dinners without sacrificing nutrition. Our instructor will walk you through the steps of preparing perfectly cooked chicken, pork, and fish. Plus, you'll discover the secrets for cooking ancient grains and making your own homemade marinades and glazes. You'll rely on these techniques again and again to deliver your family a lifetime of delicious meals.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor