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Orecchiette with Basil Pesto, Cauliflower and Bacon<>br
Glazed Orange-Balsamic Chicken
Roasted Fish over Herbed Quinoa
Apple Cider Marinated Pork with Sage-Sweet Potatoes
What you will learn
Menu: Orechiette with Pasil Pesto, Cauliflower and Bacon - Glazed Orange-Balsamic Chicken - Roasted Fish over Herbed Quinoa - Apple Cider Marinated Pork with Sage-Sweet Potatoes
Class Description: Expand your weeknight dinner repertoire with a menu of healthy, flavorful meals designed to fit your schedule and budget. In this hands-on class, you'll learn techniques for creating quick and easy dinners without sacrificing nutrition. Our instructor will walk you through the steps of preparing perfectly cooked chicken, pork, and fish. Plus, you'll discover the secrets for cooking ancient grains and making your own homemade marinades and glazes. You'll rely on these techniques again and again to deliver your family a lifetime of delicious meals.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class