Choose a different location or date to find an available class.
0 seats left
Moroccan Chickpea Soup with Chicken and Lentils (Harira)
Shrimp and Corn Chowder
Roasted Tomato Bisque with Parmesan Crisps
What you will learn
Menu: Moroccan Chickpea Soup with Chicken and Lentils (Harira) – Shrimp and Corn Chowder – Roasted Tomato Bisque with Parmesan Crisps
Class Description: On a chilly autumn evening, there’s nothing quite as comforting as a hot bowl of homemade soup. In this hands-on class, you’ll learn to transform seasonal ingredients into a variety of savory soups, including broth-based, bisque and chowder. Our instructor will share secrets for creating unique and delicious flavor combinations and teach you how to season like a pro. Join us and discover how easy it can be to create hearty, satisfying soups to share with family and friends.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class