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Shaved Brussels Sprouts and Fennel Seed - Grilled Cauliflower Steaks with Tahini Sauce - Grill Eggplant Cannelloni with Ricotta - Farro Risotto with Jerusalem Artichokes - Heirloom Apple Tart with Almond Filling and Calvados Cream
What you will learn
The rich farm land of the Pacific Northwest yields a delicious and changing harvest each season. This class will highlight some of the great seasonal produce you will be seeing at your farmers’ markets this Autumn and teaching you how to maximize the flavor on your table.