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Chilled Plum Soup with Sour Cream - Black and Blue Buckle - Roasted Strawberries with Cherry Balsamic Sauce - First Prize Peach Pie - Cormeal Cak with Fresh Corn and Berries
What you will learn
This class will highlight ingredients at the peak of the season from Richmond's own Farmers Markets. We’ll show you how to take advantage of the season’s amazing bounty to create fresh, delicious and one of a kind gourmet desserts your friends and family will come to crave every year.