Choose a different location or date to find an available class.
0 seats left
Grilled Pizza with Mozzarella, Arugula and Chile Oil - Crispy Kale Chips - Grilled Flank Steak with Old-Fashioned Creamed Spinach - Pound Cake with Strawberry-Rhubarb Sauce
What you will learn
Based on our book, Eating Local: The Cookbook Inspired by America’s Farmers, this class will showcase the sustainable eating movement and highlight how to get the most from your local farms and farmers markets.