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Summer Squash, Tomato and Tarragon Tart – Grilled Salmon with Nectarine-Chile Salsa - Watermelon, Cucumber and Avocado Salad with Feta – Yogurt Panna Cotta with Honey-Glazed Apricots
What you will learn
Shopping at farmers markets allow you buy the freshest produce, eat with the season and support your local community. In this fun, hands-on class, you'll learn to create a light summer starter, a delicious main dish and simple sides in a snap all with the freshest of the season. With some kitchen creativity and a bit of expert instruction, the possibilities are practically endless.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor