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Upside-down Spiced Peach Cake with Honey Sweetened Whip Cream - Summer Zucchini and Corn Cous Cous - Gazpacho - Chicken Breast Stuffed with Apple Wood Smoked Bacon and Goat Cheese
What you will learn
This class will meet at the market at the Naperville information desk. We'll walk the market discussing all the wonderful fruits and veggies of the season then, we'll come back to the Sur La Table kitchen and cook it up! Be sure to wear comfortable shoes and a cooler to take home your market purchases.
Please contact the resident chef at the store if you have any questions: 630-428-1086.