Choose a different location or date to find an available class.
0 seats left
Sake Marinated Beef Ribs with Soba Noodles - Ginger Sautéed Calamari - Slow Roasted Lamb in Miso Sauce - Marinated Tuna with Goat Cheese
What you will learn
What is fusion? The usual definition is cooking that combines ingredients from dramatically dissimilar cuisines or cultures. In this class, our expert chef instructor will help you define and understand fusion cooking, and how to incorporate international ingredients and methods into your everyday dishes.