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Cider-Marinated Pork Medallions with Sweet Potato and Apple – Pan-Roasted Chicken with Wild Mushroom Sauce – Maple-Glazed Salmon with Roasted Asparagus – Farfalle with Butternut Squash and Parsley-Almond Pesto
What you will learn
Grab your apron and let’s learn how to make balanced and flavorful meals you’ll be proud to serve year-round. Expand your culinary repertoire with a menu full of fantastic flavors and a variety of new ideas for quick and easy preparation. Easy to prepare, these dinners are designed to save you time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class