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Caramelized Onion and Gruyere Tartlets - Chicken with Roasted Onions in a Velvety Tarragon Cream Sauce - Frisee Salad with Bacon Lardons- Crepes Suzette
What you will learn
Discover the secrets of beautifully simple French bistro food that brings the signature cooking style of Parisian cafes home to your table. Our menu is full of quick and easy dishes that will let you build amazing flavor and expand your repertoire of go-to French favorites for any occasion.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class