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Caramelized Onion and Gruyere Tartlets
Chicken with Roasted Onions in a Velvety Tarragon Cream Sauce
Frisee Salad with Bacon Lardons- Crepes Suzette
What you will learn
Menu: Caramelized Onion and Gruyere Tartlets - Chicken with Roasted Onions in a Velvety Tarragon Cream Sauce - Frisee Salad with Bacon Lardons- Crepes Suzette
Class Description: Discover the secrets of beautifully simple French bistro food that brings the signature cooking style of Parisian cafes home to your table. Our menu is full of quick and easy dishes that will let you build amazing flavor and expand your repertoire of go-to French favorites for any occasion.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class