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Quinoa Fritters with Smoked Salmon
Pearl Barley Salad with Apples, Cranberries and Pine Nuts
Chicken, Fennel and White Bean Stew
Citrus Yogurt Cake
What you will learn
Menu: Quinoa Fritters with Smoked Salmon - Pearl Barley Salad with Apples, Cranberries and Pine Nuts - Chicken, Fennel and White Bean Stew - Citrus Yogurt Cake
Class Description: Take a break from holiday indulging and treat your family to deliciously healthy meals they’ll love. In this fun, hands-on class, we’ll share tips and techniques for making the most of seasonal flavors and ingredients. Working alongside other students, our instructor will show you everything from how to make a simple, but deeply satisfying stew, to cooking quinoa and forming it into a perfect little fritter. We'll finish on a sweet note with a delightful citrus cake. Once you master the fundamentals of healthy cooking, you’ll look forward to providing your family a lifetime of great-tasting, good-for-you meals.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.