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Arugula and Strawberry Salad with Balsamic Vinaigrette and Parmesan Crostini - Red Snapper Filet with Mustard-Caper Sauce - Fingerling Potatoes with Fresh Herbs - Roasted Asparagus and Broccoli with Pine Nut Gremolata - Vanilla Fromage-Frais with Fresh Berries and Raspberry Coulis
What you will learn
French cooking is known the world over as one of the premier culinary traditions. But many Americans mistakenly think it’s too difficult to prepare at home. In this class our instructor will share with you easy tips and time saving techniques that will help you create several delicious French mainstays in no time that your family and friends will adore.