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Chicken and Arugula Penne with Grapes and Gorgonzola Cream - Flank Steak with Cherry Tomatoes and Olive Salad - Chorizo, Kale and Cannellini Bean Soup - Wild Mushroom Risotto - Soba Noodles with Shrimp and Spicy Peanut Sauce
What you will learn
For: Ages 18 and Older
Join Nutritionist Coco Frey as she teaches you the ins and outs of healthy cooking. Learn the fastest cooking methods for getting delicious, creative meals on the table quickly. Plus, she’ll show you what to keep on hand -- in the freezer, fridge and pantry -- for effortless dishes that won’t break the bank. And, she’ll share prep tips and multitasking tricks that you can use any day of the week.