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Chicken and Arugula Penne with Grapes and Gorgonzola Cream - Flank Steak with Cherry Tomatoes and Olive Salad - Chorizo, Kale, and Cannellini Bean Soup - Wild Mushroom Risotto - Sobo Noodles with Shrimp and Spicy Peanut Sauce
What you will learn
Learn the fastest cooking methods for getting delicious, creative meals on the table quickly. We’ll show you what to keep on hand -- in the freezer, fridge and pantry -- for effortless dishes that won’t break the bank. Plus we’ll cover prep tips, how simple organization can shave minutes off your kitchen time and share multitasking tricks that you’ll master here, so you can use them at home.