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Citrus-Marinated Chicken Thighs with Spinach – Angel Hair Pesto Pasta with Tuna and Broccoli – Pork Chops with Cider Pan Sauce – Farro Risotto with Kale and Goat Cheese
What you will learn
You can have it all: With a bit of creativity and a little planning, you can make the most of a tight budget and prepare balanced and satisfying meals that you’ll be proud to serve year-round. Expand your culinary repertoire with a menu full of variety and gain new ideas for quick and easy preparation. Soon you’ll be creating dinners that save you time, money and peace of mind without sacrificing flavor.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class