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Chicken and Arugula Penne with Grapes and Gorgonzola Cream - Flank Steak with Cherry Tomatoes and Olive Salad - Chorizo, Kale and Cannellini Bean Soup - Wild Mushroom Risotto - Soba Noodles with Shrimp and Spicy Peanut Sauce
What you will learn
Learn the fastest cooking methods for getting delicious, creative meals on the table quickly. We’ll show you what to keep on hand -- in the freezer, fridge and pantry -- for effortless dishes that won’t break the bank. Plus we’ll cover prep tips, how simple organization can shave minutes off your kitchen time and share multitasking tricks that you’ll master here, so you can use them at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class