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Spicy Thai-Style Chicken Stir Fry - Pan-Seared Chicken Breasts with New Potatoes and Charred Lemon-Rosemary Sauce - Curried Chicken Salad with Red Grapes, Walnuts and Dried Currants - Tuscan-Braised Chicken with Olives, Tomatoes, and Oregano
What you will learn
Chicken is certainly one of the most popular proteins to cook with. It’s easy to prepare and remarkably versatile, making a homemade chicken dish the perfect crowd-pleaser for any number of occasions. In this class our instructor will walk students through several new ideas for this familiar ingredient, with a menu full of recipes that are at once fast and fabulous.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor