Fast & Fabulous Chicken Dishes

Easy to prepare and extremely versatile, chicken is the go-to protein for many cooks. In this hands-on class, you'll learn a variety of techniques for preparing moist, delicious chicken, from grilling and sautéing to braising and pan roasting. Plus, our instructor will show you how to amp up the flavor with your own homemade marinade, relish, and pan sauce. Join us and discover new ways to liven up the popular dinnertime staple.

---

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants