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Squash and Fennel Soup - Harissa Spiced Chicken with Couscous - Pork Medallions with Pears and Thyme - Pan-Roasted Salmon with Mustard Caper Sauce
What you will learn
Start the new year off right with, delicious meals that go from prep to tabletop in record time. In this hands-on class, we’ll show you how to combine fresh ingredients and unique flavors to create meals the whole family will love. Our instructor will walk you through time-saving techniques for preparing everything from savory soup and couscous to perfectly cooked pork and chicken. Plus, we’ll share secrets for pan roasting salmon and making a scrumptious pan sauce. Join us and expand your weeknight repertoire with a menu of quick and easy dishes packed with flavor.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class