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Grilled Tuna Provencal with Orange Aioli-)Crispy-Skin Salmon with Edamame Pesto Oven-Roasted Cod with Tomato Jam, Feta and Olives Tapenade-Crusted Sea Bass with Hazelnut Sauce
What you will learn
Our instructor will dispel your doubts about cooking fish at home and teach you to serve up delectable dishes that cook in a snap. You’ll master a variety of preparation methods and learn to use spices to enhance the natural flavors of your favorite fruits of the sea.