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Grilled Tuna Provencal with Orange Aioli - Crispy-Skin Salmon with Edamame Pesto - Oven-Roasted Cod with Tomato Jam, Feta and Olives - Tapenade-Crusted Sea Bass
What you will learn
Contrary to how many think, cooking fish at home is a quick and easy way to put a healthy, flavorful meal on the table. In this class we’ll help you shed your fears of working with fish by demystifying the process from start to finish. Our expert instructor will guide you through techniques for selecting the freshest and best fish, and demonstrate methods for cooking it perfectly every time with recipes destined to become instant favorites at home.