Choose a different location or date to find an available class.
0 seats left
Prosciutto-Wrapped Scallops - Seared Salmon with a Lemon-Chive Beurre Blanc - Soy-Ginger Glazed Mahi Mahi - Tapenade-Crusted Cod with Tomato Jam
What you will learn
Simple to prepare, fish cooked properly becomes flavorful, satisfying and memorable. We’ll demystify the process and share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect sear, grill and roast on a variety of seafood. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating dishes destined to become home favorites in no time.