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Creamy Lemon Tart with Pine Nut Crust
Salt Slab Ice Cream with Walnut Pancakes
Grilled Fruit Salad with Blueberry Anglaise
What you will learn
Menu: Creamy Lemon Tart with Pine Nut Crust - Salt Slab Ice Cream with Walnut Pancakes - Grilled Fruit Salad with Blueberry Anglaise
Class Description: Come explore some great new takes on summertime desserts using new and innovative techniques and products. Ever use your VitaMix to make custard, your salt slab to make ice cream or your food processor to create tart crust? We'll show you how to do all of these things and more in this exciting hands on class. Learn to make scrumptious treats your family and friends will love.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.