Choose a different location or date to find an available class.
0 seats left
All Butter Pie Crust - Chocolate Silk - Dutch Apple - Bourbon Chocolate Pecan - Cherry Vanilla
What you will learn
Savory or sweet, holiday or everyday—pie making is a skill every cook should master. First we'll practice making dough using techniques used by professional bakers, then make classic pies and tarts with time-tested recipes. Leave with the know-how to make these treats for holiday gatherings or for whenever the occasion calls.