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Greens and Endive Salad with Champagne Vinaigrette and Toasted Walnuts - Mussels Poached in White Wine, Shallots and Leeks - Seared Duck Breast with Wild Mushroom-Green Peppercorn Sauce - Caramelized Apple Tart Tatin with Calvados Cream
What you will learn
Known for hearty ingredients like champagne, mussels, and duck, this class celebrates the luxurious cuisine of this famous region. French cuisine can be intimidating for beginning chefs, but have no fear. Our instructor will walk students through a rich and elegant dinner menu of authentic French favorites from a salad and appetizer, to an entrée and dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class