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Lillet-Steamed Mussels with Crusty Garlic Bread - Winter Greens Salad with Shallot-Merlot Vinaigrette - Beef Tenderloin Medallions with Bordelaise Sauce - Truffle Salted Confit Potatoes - Caramel Apple Tart with Armagnac Whipped Cream
What you will learn
Northern France is well known for its exquisite wines, but the region is also celebrated for its magnificent cuisine. In this class, you’ll learn classic French cooking techniques so you can recreate comforting, delicious French meals at home.