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Mussels Poached in White Wine with Shallots and Leeks - Seared Duck Breast with Wild Mushroom-Green Peppercorn Sauce - Camembert Mashed Potatoes - Caramelized Apple Tart Tatin with Calvados Cream
What you will learn
Northern France is a wonderful region full of beauty and flavor. One of the places that everyone should visit. If you don't have time to book a flight perhaps you could just join us for a culinary tour of Northern France. Our instructor will share some of great recipes that will inspire and excite your taste buds!