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Fall Greens and Endive Salad with Champagne Vinaigrette and Toasted Walnuts - Mussels Poached in White Wine, Shallots and Leeks - Seared Duck Breast with Wild Mushroom-Green Peppercorn Sauce - Camembert Mashed Potatoes - Caramelized Apple Tart Tatin with Calvados Cream
What you will learn
Known for hearty ingredients like champagne, mussels, duck and Camembert cheese, this class celebrates the luxurious cuisine of this famous region. French cuisine can be intimidating for beginning chefs, but have no fear. Our instructor will walk students through a rich and elegant dinner menu of authentic French favorites from a salad and appetizer, to an entrée and dessert.