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Bruschetta with Smoked Trout Spread
Seared Scallops with Tomato Fondue
Winter Greens with Lemony Anchovy Vinaigrette and Shaved Parmesan
Cannellini Beans with Olives, Tuna and Capers
Spumoni Ice Cream
What you will learn
Menu: Bruschetta with Smoked Trout Spread – Seared Scallops with Tomato Fondue – Winter Greens with Lemony Anchovy Vinaigrette and Shaved Parmesan – Pasta Vongole – Cannellini Beans with Olives, Tuna and Capers – Shrimp Scampi – Spumoni Ice Cream
Class Description: Join us as we celebrate an Italian holiday tradition—the Feast of the Seven Fishes. Each Christmas Eve, families gather around the table to enjoy a variety of delicious seafood dishes. In this festive, hands-on class, we’ll share secrets for everything from perfectly cooking fish and shellfish to creating homemade sauces and vinaigrettes. Plus, our instructor will walk you through the steps for incorporating seafood into pasta, salad, a savory spread and more. After mastering a few basics, you’ll look forward to introducing friends and family to this delicious tradition.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.