Festive 4th of July Cooking

Menu: Coleslaw with Lemon and Fresh Herbs – Buttermilk Fried Chicken - Bacon and Brown Sugar Baked Beans - Strawberry Shortcakes

Class Description: Learn everything you need to pull off a fun and festive 4th of July celebration. In this hands-on class, our instructor will share secrets for creating buttermilk fried chicken featuring moist and tender meat with a delightfully crisp crunch. We’ll show you how to create a tasty twist on classics like coleslaw and baked beans that taste like they cooked all day but really take less than one hour. Plus, we’ll walk you through the steps for preparing a crowd-pleasing dessert bursting with the flavors of fresh summer fruit. Join us and celebrate your freedom from ordinary picnic or cookout fare.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.