Festive Bread Workshop

3 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 3 hours
Class size: Max 16 guests
Cuisine: Eastern European
Class type: Baking and Pastry

Join us for this three hour workshop and master the techniques for working with yeast, kneading dough and proofing it to perfection. Your chef instructor will guide you through building a raspberry snowflake pull-apart wreath, complete with homemade icing, and a chocolate hazelnut babka that beats anything you'll find at the local bakery. We'll close out the class with a sticky salted caramel monkey bread, pulled apart and shared warm from the oven.

Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
Salted Caramel Monkey Bread

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Bread Making
Baking
Caramelization

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Festive Bread Workshop

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included