Choose a different location or date to find an available class.
0 seats left
Roasted Salmon with Cranberries and Orange Glaze - Pan-Fried Sole with Pine Nuts, Lemon and Herbs - Prosciutto-wrapped Trout with Sage Brown-Butter - Snapper 'Cooked-In-A-Bag' with Saffron and Orange
What you will learn
Simple to prepare, when fish is cooked correctly, it becomes flavorful and memorable. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining perfectly cooked fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.