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Roasted Salmon with Cranberries and Orange Glaze - Pan-Fried Sole with Pine Nuts, Lemon and Herbs - Prosciutto-wrapped Trout with Sage Brown-Butter - Snapper 'Cooked-In-A-Bag' with Saffron and Orange
What you will learn
Simple to prepare, when fish is cooked correctly, it becomes flavorful and memorable. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining perfectly cooked fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class