Choose a different location or date to find an available class.
0 seats left
Peppermint Macarons with Dark Chocolate Ganache - Pistachio Macarons with Rum Buttercream - Gingerbread Macaron with Spiced-Orange Buttercream
What you will learn
Visions of peppermint candy, sweet gingerbread and dark chocolate will warm up the wintry holidays when you create these colorful and delicately crisp holiday meringue cookies. Take a bite and when the macaron melts away in a sweet bite or two, revealing richly flavorful and smooth filling. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We'll also explore a variety of flavorful fillings so that you may create your own tempting variations on a delicious classic.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class