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Fresh Pasta Dough - Tagliatelle with Proscuitto and Creamy Orange Sauce - Spaghetti with Fennel, Chilies and Herbs - Fettuccine with Roasted Winter Vegetables
What you will learn
If you love pasta (and who doesn’t?), nothing is more rewarding than making your own from scratch. Our instructor will teach you the secrets to creating fresh pasta by hand, then show you how to make three delicious homemade sauces.