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Vanilla Orange Almond Pound Cake - Walnut Short Cakes with Lavender Infused Strawberries - Toasted Coconut Pavlova with Kaffir Lime and Mango Compote - White Chocolate and Dark Chocolate Mousse Parfaits
What you will learn
For: Ages 12 and Older
Spring time calls for desserts that are light and airy. For this class we have chosen some of our favorites inspired by the season. Each recipe will include a sweet technique to add to your baking repertoire.