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Class ID:CFA-198851
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Menu
Fire Roasted Salsas - Patatas Bravas - Pollo Piquin - Harissa Lamb - Arrabiata Stuffed Shells with Pancetta
What you will learn
Bring on the heat and warm up this with this fiery, spicy menu! Our chef instructor will show you how to make those cool nights just a little bit hotter.